Sunday, September 10, 2006

Black Sambo

1st Layer:
2 cans sm Nestle Cream (Combine Nestle Cream with condensed milk)
1 big condensed milk
2 envelopes of Knox gelatin
- Mix 1/2 cup of water (boiled)

*** Mix and put in fridge to set.

2nd Layer:
1/2 cup Hershey cocoa or Ricoa cocoa (sweetened)
2 Knox gelatin
- Mix 1/2 cup of boiled water

*** Combine it with the 1st layer

3 comments:

Anonymous said...

no evaporated milk for the 2nd layer?

Dark Angel said...

No, since the cocoa is already sweetened and this will make the whole recipe give you that bitter sweet taste when eating it

Anonymous said...

i love black sambo.. thank you for the recipe..